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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Anglers Restaurant & Proper Pour’s menu featuring fresh seafood, hand-breaded chicken, grilled favorites, and refreshing beverages. Enjoy a welcoming atmosphere, attentive service, and classic American flavors at 1828 N Francis St, Monticello, IN.
Anglers Restaurant & Proper Pour offers a thoughtfully crafted menu that perfectly balances hearty American classics with fresh, vibrant seafood. Highlights include the Hoosier Tenderloin, a half-pound, house-breaded cutlet served on a toasted potato bun, and the Golden Crispy Cod Fish Tacos that come alive with tropical tequila sauce and fresh pico de gallo. For those craving comfort, the Chicken Tender Platter with special BBQ sauce and golden fries is a must-try, while the Sesame Orange Chicken features delicately grilled flounder and gulf shrimp bathed in a bright tropical glaze.
Sharables such as loaded steak fries topped with bacon and melted cheeses, house-made onion rings, and buttery pretzel sticks pair beautifully with their extensive cold drink selection, enhancing a relaxed, inviting atmosphere. The menu’s mix of bold flavors, fresh ingredients, and generous portions creates an experience that keeps guests coming back for more. Whether enjoying a casual meal or a social night out, Anglers delivers consistent quality with attentive service in Monticello’s welcoming dining scene.
A few dishes from the current card — tap any shot to view larger.
The cold, refreshing, sparkling classic that America loves.
Half pound canter cut tenderloin breaded in house, pickles, toasted potato buns.
Golden Crispy Cod | Warm White Flour Tortillas | Shredded Cabbage | Fresh Pico De Gallo | And A Drizzle Of Tropical Tequila Sauce
10 ounce beef patty (sirloin - short rib - brisket special blend), cooked mid-well, American cheese, tomatoes, lettuce, dill pickles, premium potato bun. Add Applewood bacon, add egg for an additional cost.
Crispy, Spicy Fried Chicken Breast | Topped With Creamy Slaw | Zesty Chipotle Aioli | Dill Pickles | Served On A Premium Potato Bun
Sliced sirloin steak, grilled onions & mushrooms, swiss cheese, creamy horseradish sauce, toasted brioche.
Soft tortillas, crispy shrimp tossed in bang bang sauce, red cabbage, monterey jack cheese, squeeze o flime juice.
Lightly Fried Fish Fillet | Tartar Sauce | Fresh Lettuce | On A Soft Potato Bun
2 patties of special blend Sirloin - short rib - brisket, American cheese, toasted potato bun, lettuce, tomato, onion, pickles.
A Classic Cut | Bold Beef Flavor And Firm Texture
Tender And Buttery | Premium Cut
A Thick, Bone-In Pork Chop | Grilled To Perfection | Juicy On The Inside | Smoky Char On The Outside
Rich And Flavorful | Hand-cut | Well Marbled
Lean Yet Full Of Flavor | Hearty Satisfying Bite
Zesty Cocktail Sauce | Golden Fries And Creamy Cole Slaw
Butterflied Trout | Lightly Seasoned & Grilled | Basted In Lemon Butter Sauce | Served With Two Dinner Sides
Crispy Battered Cod | Golden Fries And Creamy Cole Slaw | Tangy Tartar Sauce
Deep-Fried Served With Two Dinner Sides
Center-Cut | Over A Bed Of Rice | Served With Two Dinner Sides Choice of Preparation: Orange Ginger | Teriyaki | Blackened
Two Lightly Breaded, Deep-Fried Filets | Tangy Tartar Sauce | Served With Two Dinner Sides
Succulent Gulf Shrimp |Tossed In A Tropical Tequila Sauce | Over A Fluffy Bed Of Rice | Served With One Dinner Side
Delicately Grilled Flounder | Gulf Shrimp | Basted In A Vibrant Tropical Sauce | Served With Two Dinner Sides
Creamy alfredo sauce, fettuccine pasta, and garlic bread.
Spicy. Pan fried chicken, fettuccini pasta, peppers, and onions in a spicy New Orleans sauce with garlic bread.
Spaghetti, marinara, three Italian meatballs, parmesan cheese, and garlic bread.
Buffalo chicken, bites, tomatoes, onions, cucumbers, bacon, eggs, blue cheese, croutons.
Crisp Romaine | Garlic Croutons | Parmesan Cheese | Creamy Caesar Dressing
Crisp Romaine | Garlic Croutons | Parmesan Cheese | Creamy Caesar Dressing
Crisp Romaine | Garlic Croutons | Parmesan Cheese | Creamy Caesar Dressing
Grilled chicken breast, corn, tomatoes, onions, cucumbers, bacon, egg, cheddar cheese.
Crispy Hand-Breaded Tenders | Special Blend BBQ Sauce | Served With Golden Fries And Creamy Cole Slaw
Delicately Grilled Flounder | Gulf Shrimp | Basted In A Vibrant Tropical Sauce | Served With Two Dinner Sides
Grilled chicken, sautèed mushrooms & onions, apple wood bacon, honey mustard, monterey jack cheese, served with 2 dinner sides
Juicy Grilled Chicken Breast | Tender Grilled Shrimp | Glazed In A Rich Bourbon Sauce | Served With Two Dinner Sides
Sirloin - short rib - brisket special blend ground beef, sautèed mushrooms & onions, smothered in swiss cheese, served with 2 dinner sides.
Loaded With Bacon | Nacho Cheese Sauce | Monterey Jack Cheese | Sour Cream | Chives
Fresh Thin Sliced Pickles | Lightly Breaded & Fried | Dam Good Sauce
Buttered & Salted | Served With Nacho Cheese Sauce or Honey Dijon Mustard
Thick-Sliced | Lightly Battered & Fried | Served With Our “Dam Good” Sauce
Four Italian Meatballs | Fresh Marinara Sauce | Parmesan & Mozzarella Cheese | Served With Garlic Bread
Crispy Shrimp | Tossed in Our Signature Creamy, Spicy Sauce
All-White-Meat Boneless Wings | Tossed in Your Choice of Buffalo, Mild, BBQ, or Daytona Sauce
Crispy Thin-Sliced Mushrooms | Lightly Battered & Fried | Served With Our “Dam Good” Sauce
We visited Anglers a few times in the last couple of years. They have a wonderful menu, a large selection of cold drinks, attentive staff, and probably one of the cleanest restaurants we have been to. Tonight was Surf & Turf for $28.00. It was beyond worth the money in today's inflated market, let me tell you. Delicious tender steak, prepared as requested. The only reason for not five stars on food was that the snow crab legs were overcooked. Not to the point they were bad, the overcooking makes them hard to shell out, and shrinks the meat. Overall, it was a fantastic meal and evening!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.